It makes for a wholesome bowl of love, taste and health.
A simple but deightful paneer dish for entertaining,
Eat healthy with these nutritious laddoos.
This meal is high in protein and very good for diabetics.
Taruna Bakshi shares her recipes for Diwali.
A simple recipe made without onion and garlic.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
You can substitute the chicken with paneer for a vegetarian kebab.
Can you refuse this wonderful after-dinner indulgence?
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A rainy day recipe to keep you warm and cosy.
These cookies are great for dunking in a warm glass of milk.
This deep-fried potato recipe will sort out your monsoon cravings.
An Indian cuisine classic, this recipe uses everyday ingredients.
Green Tomato Days are here. Make the most of them.
These dosas are an excellent meal for Shravan.
Why should the festival add to your calories?
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A steaming bowl of soup that's bursting with flavours.
There are several more innovative ways to eat fries.
This spiced, sweet bun is a famous Easter delight.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
It's time you added this dish to your favourite dim sum list.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A green banana fish curry for the vegetarian in you.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
An interesting non-vegetarian version of the beasan kadhi.
A plant-based tasty one-bowl meal.
One of these delectable stuffed rolls makes a hearty meal.
A spectacular pasta dish ideal for a Friday night in.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A flavourful, very simple Maharashtrian meal that's easy to make.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Gear up for a rainy day with two varieties of pakodas.
